Full Belly Farm

fullbellyfarm.com

A 450 – acre organic, non-GMO, family-run farm nestled in the Capay Valley within the beautiful Yolo County. We grow roughly 80 varieties of fruits and vegetables a year, providing organic food to Farmer’s Markets, grocery stores, restaurants, and of course our dedicated CSA members.

All our sheep products are made from our most important tool at the farm, our two hundred head flock of Capay Reds. The Capay Red, named from our beloved Capay Valley, is a combination of Rambouillet, Lincoln, Merino, and California Red sheep.

Our two flocks are moved from plot to plot every couple of days on our organic land, helping to mow cover crop or eat picked fields, all while spreading composting and applying low-impact tilling